Chicken on a Stick

僕のアパートの近くには２つ焼鳥の店がある。　その料理が大好き。その上、雰囲気が大好き。イギリスには同じ店がない。テーブルよりカウンターの方が楽しいと思う。 ビールを飲みながら,マスターが僕の焼鳥を焼くのをいつも楽しく見ている。焼鳥はビールによく合う。大抵、焼鳥一番に行くけど、最近大吉にも行く。焼鳥は種類が多いです。僕は四つ種類が好きです。はさみはチキンと葱の焼鳥、すごく美味しいから、いつも食べている。つくねはめっちゃ美味しいチキンの肉団子。　肝は鳥のレバーの焼鳥、体にいいと思う。豚バラは焼鳥じゃなくて、豚肉だから、でも焼鳥一番と大吉は非常に美味しい豚バラを提供している。最近、一週間に２階焼鳥の店に行く。

Near my flat there are two yakitori restaurants.  I love yakitori, grilled chicken on skewers. Furthermore, I love the atmosphere. There are no places like these in Britain. It is more fun to sit at the bar than at a table. I always enjoy watching the landlord barbecuing my yakitori. Yakitori goes really well with beer.  Usually, I go to Yakitori Ichiban, but recently I have been going to Daikichi too. There are many types of yakitori, there are four kinds I really like. Hasami is chicken with spring onion, because it is so good, I eat it everytime. Tsukune are really tasty chicken meat balls. Kimo is chicken liver and I think it is very healthy.　Butabara is not yakitori, because it is pork, but both Yakitori Ichiban and Daikichi serve wonderful Butabara. Recently I got to a yakitori restaurant about twice a week.